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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
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3. Student Papers
Undergraduate Theses
Food Technology
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2018-01-18
Pengaruh proporsi ubi jalar ungu (Ipomoea batatas Var. Aryamurasaki) dan kacang merah (Phaseolus vulgaris L) terhadap sifat kimia-fisik flakes
Yudiono, Kukuk
;
Susilowati, Sri
;
Ratnasari, Feronika Ratmi
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Flakes
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Kacang merah
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Proporsi
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Ubi jalar ungu
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2018
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