Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
Search
Search:
All of DSpace
3. Student Papers
Undergraduate Theses
Food Technology
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.003 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2018-06-07
Pengaruh jenis ragi dan lama fermentasi terhadap kualitas MOSPOF (Modified Sweet Potato Flour)
Yudiono, Kukuk
;
Susilowati, Sri
;
Olo, Emerensia Susana
2018-06-05
Pengaruh varietas dan lama fermentasi terhadap kualitas kefir susu kacang tanah (Arachis hypogaea)
Yudiono, Kukuk
;
Susilowati, Sri
;
Stella, Klaudia Maris
Discover
Author
1
Olo, Emerensia Susana
1
Stella, Klaudia Maris
Subject
1
Kefir
1
Mospof
1
Ragi roti (Saccharomyces cereviseae)
1
Ragi tempe (Rhizopus oryzae)
1
Tepung ubi jalar
1
Varietas
Date issued
2
2018
Has File(s)
2
true