Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
Search
Search:
All of DSpace
3. Student Papers
Undergraduate Theses
Food Technology
2020
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2020-06-10
Pengaruh Formulasi Bran Gandum (Triticum Spp.) Dan Tepung Kacang Hijau (Vigna Radiata) Terhadap Sifat Fisik, Kimia Dan Organoleptik Food Bars
Purnomo, Hari
;
Susilowati, Sri
;
Puspita, Vincentia Prima Indah
Discover
Subject
1
Bran gandum
1
Food bar
1
HPLC
1
Isoflavon
Date issued
1
2020
Has File(s)
1
true