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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2020
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2020-06-23
Pengaruh Daerah Asal Sawi (Brassica Juncea) Dan Media Fermentasi Terhadap Kualitas Sayur Asin (Nilai Ph, Total Asam, Sifat Organoleptik, Tpc Dan Identifikasi Bal Dengan 16S Rrna)
Purnomo, Hari
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Susilowati, Sri
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Sabeth, Elly
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Sabeth, Elly
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Firmicutes
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Weisella
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2020
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