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UKWK Institutional Repository
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Issue Date
Title
Author(s)
2008
The Effect Of Making Method And Duration Of Incubation To The Physical’S Characteristic, Organoleptic, And Also Chemistry’S Characteristic Of Virgin Coconut Oil (Vco)
Yudiono, Kukuk
;
Bolen, Elisabeth Natalia Palan
2014
Optimasi Proporsi Rosella Terhadap Kualitas Dan Kelayakan Finansial Crackers Rosella
Yudiono, Kukuk
;
Rosalina, Chistin
2013
Perubahan Antosianin Dalam Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Pada Berbagai Metode Dan Lama Penyimpanan
Yudiono, Kukuk
;
Perdhana, Alfonsus Ristyan Angga
2007
Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)
Yudiono, Kukuk
;
P, Deddy Novianto
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Author
1
Bolen, Elisabeth Natalia Palan
1
P, Deddy Novianto
1
Perdhana, Alfonsus Ristyan Angga
1
Rosalina, Chistin
Subject
1
Anthocyanin
1
anthocyanin
1
Antioxidant activity
1
Crack strength
1
Financial feasibility
1
Incubation Time
1
Method Of Manufacture
1
method of storage
1
purple sweet potato
1
Rosella
.
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Date issued
1
2007
1
2008
1
2013
1
2014
Has File(s)
3
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1
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