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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/787
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-14T04:36:33Z-
dc.date.available2021-04-14T04:36:33Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/787-
dc.titleCEK PLAGIASI PENGARUH SUHU VACUUM DRYING TERHADAP SIFAT FISIKO KIMIA ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) YANG DIENKAPSULASI DENGAN MALTODEKSTRINen_US
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PENGARUH SUHU VACUUM DRYING TERHADAP SIFAT FISIKO KIMIA ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) YANG DIENKAPSULASI DENGAN MALTODEKSTRIN-1.pdf4.43 MBAdobe PDFView/Open
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