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  3. Dokumen Bebas Plagiasi 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/789
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-14T04:38:13Z-
dc.date.available2021-04-14T04:38:13Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/789-
dc.titleCEK PLAGIASI PERUBAHAN ANTOSIANIN DALAM UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) PADA BERBAGAI METODE DAN LAMA PENYIMPANANen_US
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