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  3. Peer Review 2021
Please use this identifier to cite or link to this item: http://repository.ukwk.ac.id/handle/123456789/807
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-30T03:50:02Z-
dc.date.available2021-04-30T03:50:02Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/807-
dc.titlePeer Review Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)en_US
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