Peer Review The Effect Of Making Method And Duration Of Incubation To The Physical’S Characteristic, Organoleptic, And Also Chemistry’S Characteristic Of Virgin Coconut Oil (Vco)

Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/808

Full metadata record

DC Field	Value	Language
dc.contributor.author	Yudiono, Kukuk	-
dc.date.accessioned	2021-04-30T03:56:35Z	-
dc.date.available	2021-04-30T03:56:35Z	-
dc.date.issued	2021	-
dc.identifier.uri	http://repository.ukwk.ac.id/handle/123456789/808	-
dc.title	Peer Review The Effect Of Making Method And Duration Of Incubation To The Physical’S Characteristic, Organoleptic, And Also Chemistry’S Characteristic Of Virgin Coconut Oil (Vco)	en_US
Appears in Collections:	Peer Review 2021

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