Please use this identifier to cite or link to this item:
http://repository.ukwk.ac.id/handle/123456789/812
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yudiono, Kukuk | - |
dc.date.accessioned | 2021-04-30T05:34:06Z | - |
dc.date.available | 2021-04-30T05:34:06Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/812 | - |
dc.title | Peer Review Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin | en_US |
Appears in Collections: | Peer Review 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
C11011.pdf | 1.26 MB | Adobe PDF | View/Open |
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