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  3. Peer Review 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/812
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-30T05:34:06Z-
dc.date.available2021-04-30T05:34:06Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/812-
dc.titlePeer Review Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrinen_US
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