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Please use this identifier to cite or link to this item: http://repository.ukwk.ac.id/handle/123456789/896
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-09-21T04:31:29Z-
dc.date.available2021-09-21T04:31:29Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/896-
dc.titlePeer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)en_US
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