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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/911
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dc.contributor.authorYudiono, Kukuk-
dc.contributor.authorKurniawati, Lisa-
dc.date.accessioned2021-10-22T01:32:08Z-
dc.date.available2021-10-22T01:32:08Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/911-
dc.titlePeer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoesen_US
Appears in Collections:Peer Review 2021

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