Please use this identifier to cite or link to this item:
http://repository.ukwk.ac.id/handle/123456789/911
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yudiono, Kukuk | - |
dc.contributor.author | Kurniawati, Lisa | - |
dc.date.accessioned | 2021-10-22T01:32:08Z | - |
dc.date.available | 2021-10-22T01:32:08Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/911 | - |
dc.title | Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes | en_US |
Appears in Collections: | Peer Review 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
J Inter 2019 REV001-2.pdf | 1.3 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.