Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/912
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yudiono, Kukuk | - |
dc.contributor.author | Cahyaning, Wulan | - |
dc.contributor.author | Susilowati, Sri | - |
dc.date.accessioned | 2021-10-22T01:45:38Z | - |
dc.date.available | 2021-10-22T01:45:38Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/912 | - |
dc.title | Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill) | en_US |
Appears in Collections: | Peer Review 2021 |
Files in This Item:
File | Description | Size | Format | |
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J Inter 2021 REV002-2.pdf | 1.29 MB | Adobe PDF | View/Open |
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