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dc.contributor.authorYudiono, Kukuk-
dc.contributor.authorCahyaning, Wulan-
dc.contributor.authorSusilowati, Sri-
dc.date.accessioned2021-10-22T01:45:38Z-
dc.date.available2021-10-22T01:45:38Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/912-
dc.titlePeer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)en_US
Appears in Collections:Peer Review 2021

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