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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/965
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-12-14T05:33:09Z-
dc.date.available2021-12-14T05:33:09Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/965-
dc.titleCEK PLAGIASI EFFECT OF STORAGE TEMPERATURE TO ANTHOCYANIN RENDEMENT OF PURPLE SWEET POTATOen_US
Appears in Collections:Dokumen Bebas Plagiasi 2021

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7.EFFECT OF STORAGE TEMPERATURE TO ANTHOCYANIN RENDEMENT OF PURPLE SWEET POTATO.pdf1.14 MBAdobe PDFView/Open
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