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https://repository.ukwk.ac.id/handle/123456789/2083| Title: | Pengaruh tepung gaplek yang disubtitusi tepung komposit (kacang hijau dan daun kelor) terhadap karakteristik kimia dan organoleptik tiwul instan |
| Authors: | Yudiono, Kukuk Prasetya, Hendrikus Nendra Frescobaldi, Axelia |
| Keywords: | tiwul instan tepung daun kelor tepung kacang hijau uji kimia uji organoleptik |
| Issue Date: | 2022 |
| URI: | http://repository.ukwk.ac.id/handle/123456789/2083 |
| Appears in Collections: | 2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 201721002_Axelia_Teknologi Pangan_COVER.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 201721002_Axelia_Teknologi Pangan_BAB 1.pdf | 554.38 kB | Adobe PDF | View/Open | |
| 201721002_Axelia_Teknologi Pangan_BAB 2.pdf Restricted Access | 730.43 kB | Adobe PDF | View/Open Request a copy | |
| 201721002_Axelia_Teknologi Pangan_BAB 3.pdf Restricted Access | 642.1 kB | Adobe PDF | View/Open Request a copy | |
| 201721002_Axelia_Teknologi Pangan_BAB 4.pdf Restricted Access | 653.39 kB | Adobe PDF | View/Open Request a copy | |
| 201721002_Axelia_Teknologi Pangan_BAB 5.pdf | 874.52 kB | Adobe PDF | View/Open | |
| 201721002_Axelia_Teknologi Pangan_LAMPIRAN.pdf Restricted Access | 2.75 MB | Adobe PDF | View/Open Request a copy |
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