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Dokumen Bebas Plagiasi
Dokumen Bebas Plagiasi 2018
Dokumen Bebas Plagiasi 2019
Dokumen Bebas Plagiasi 2021
Dokumen Bebas Plagiasi 2022
Dokumen Bebas Plagiasi 2023
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Issue Date
Title
Author(s)
2021
CEK PLAGIASI PENGARUH SUHU VACUUM DRYING TERHADAP SIFAT FISIKO KIMIA ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) YANG DIENKAPSULASI DENGAN MALTODEKSTRIN
Yudiono, Kukuk
2021
CEK PLAGIASI FAKTOR SOSIAL EKONOMI DAN PERSEPSI PENGRAJIN TEMPE DALAM PENGGUNAAN BAHAN BAKU KEDELAI (STUDI KASUS DI SENTRA INDUSTRI TEMPE SANAN)
Yudiono, Kukuk
2021
CEK PLAGIASI KAJIAN KANDUNGAN SENYAWA POLIFENOL DAN ANTIOKSIDAN DALAM BERBAGAI VARIETAS DAN TINGKAT PERKEMBANGAN DAUN UBI JALAR
Yudiono, Kukuk
2021
Cek Plagiasi Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Yudiono, Kukuk
2021
CEK PLAGIASI EKSTRAKSI ANTOSIANIN DARI UBIJALAR UNGU (Ipomoea batatas cv. AYAMURASAKI) DENGAN TEKNIK EKSTRAKSI SUBCRITICAL WATER
Yudiono, Kukuk
2021
Cek Plagiasi AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA PENYIMPANAN SUHU 4 C
Yudiono, Kukuk
2021
CEK PLAGIASI KUALITAS PERMEN JELLY DARI PEKTIN KULIT BUAH NAGA (Hylocereus polyrhizus) DAN PENAMBAHAN GULA PASIR
Yudiono, Kukuk
2021
CEK PLAGIASI OPTIMASI PROPORSI ROSELLA TERHADAP KUALITAS DAN KELAYAKAN FINANSIAL CRACKERS ROSELLA
Yudiono, Kukuk
2021
CEK PLAGIASI THE EFFECT OF MAKING METHOD AND DURATION OF INCUBATION TO THE PHYSICAL’S CHARACTERISTIC, ORGANOLEPTIC, AND ALSO CHEMISTRY’S CHARACTERISTIC OF VIRGIN COCONUT OIL (VCO)
Yudiono, Kukuk
2021
CEK PLAGIASI PERUBAHAN ANTOSIANIN DALAM UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) PADA BERBAGAI METODE DAN LAMA PENYIMPANAN
Yudiono, Kukuk
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Yudiono, Kukuk
2
Christmantara, Vinno
1
Khamelda, Lila
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