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  1. UKWK Institutional Repository
  2. 3. Student Papers
  3. Undergraduate Theses
  4. Food Technology

2016 Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleAuthor(s)
2016Pengaruh Konsentrasi Subtitusi Tepung Kluwih (Artocarpus Camansi) Terhadap Kualitas Bakso SapiPurnomo, Hari; Susilowati, Sri; ernawati, yuliana
2016Peningkatan Kualitas Bakso Dengan Subtitusi Tepung Kluwih (Artocarpus Camansi) TerfermentasiPurnomo, Hari; Susilowati, Sri; budiarini, oktavia
2016Pemanfaatan Air Dan Daging Kelapa (Cocos Nucifera L.) Untuk Meningkatkan Citarasa Sirup Nira Aren (Arenga Pinnata (Wurmb) Merr.Purnomo, Hari; Susilowati, Sri; wardani, anggi kusuma
2016Enkapsulasi Ekstrak Klorofil Daun Sirsak (Annona Muricata L.) Pada Berbagai Konsentrasi Pelarut Dengan Menggunakan KaragenanYudiono, Kukuk; Susilowati, Sri; gomes, eduard
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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Author
  • 1 budiarini, oktavia
  • 1 ernawati, yuliana
  • 1 gomes, eduard
  • 1 wardani, anggi kusuma
Subject
  • 1 :Bakso
  • 1 Analisis Mikrostruktur
  • 1 Bakso Daging Sapi
  • 1 Daun Sirsak
  • 1 Enkapsulasi
  • 1 Fermentasi Tepung Kluwih
  • 1 Flavor
  • 1 Freeze Drying
  • 1 GC-MS
  • 1 half life time
  • . next >
Date issued
  • 4 2016
Has File(s)
  • 4 true
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