1. UKWK Institutional Repository
  2. Dokumen Peer Review
  3. Peer Review 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/809
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-30T05:27:02Z-
dc.date.available2021-04-30T05:27:02Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/809-
dc.titlePeer Review Perubahan Antosianin Dalam Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Pada Berbagai Metode Dan Lama Penyimpananen_US
Appears in Collections:Peer Review 2021

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