Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 34
| Issue Date | Title | Author(s) |
| 2021 | Peer review daya saing kedelai lokal sebagai bahan baku tempe | Yudiono, Kukuk |
| 2021 | Peer review realita keamanan pangan dalam ketahanan pangan | Yudiono, Kukuk |
| 2021 | PEER REVIEW PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA | Yudiono, Kukuk |
| 2021 | Peer review optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity | Yudiono, Kukuk |
| 2021 | Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC | Yudiono, Kukuk |
| 2021 | Peer Review disruptive inovation dan kedaulatan industri tempe | Yudiono, Kukuk |
| 2021 | Peer review performance dan optimasi ekstraksi antosianin ubi jalar ungu dengan subscritical water termodifikasi | Yudiono, Kukuk |
| 2021 | Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model revisi) | Yudiono, Kukuk |
| 2021 | Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model I) | Yudiono, Kukuk |
| 2021 | Peer review increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovation | Yudiono, Kukuk |
| 2021 | Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato | Yudiono, Kukuk |
| 2021 | Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill) | Yudiono, Kukuk; Cahyaning, Wulan; Susilowati, Sri |
| 2021 | Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes | Yudiono, Kukuk; Kurniawati, Lisa |
| 2021 | Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill) | Yudiono, Kukuk |
| 2021-06 | PEER REVIEW JAVANESE MUSIC GAMELAN IDENTIFICATION BASED ON GRAY LEVEL COOCURRENCES MATRIX (GLCM) FEATURES EXTRACTION OF SPECTOGRAM IMAGES | Christmantara, Vinno |
| 2021-05 | PEER REVIEW ANALISA DAN PEMODELAN PERANGKAT LUNAK ePOINT KEMAHASISWAAN SEBAGAI PENDUKUNG SKPI DI UNIVERSITAS KATOLIK WIDYA KARYA MALANG | Christmantara, Vinno |
| 2021 | Peer Review Optimasi Ekstrasi Antosianin Ubi Jalar Ungu Dengan Metode Permukaan Respon | Yudiono, Kukuk |
| 2021 | Peer review karakterisasi dan perubahan antosianin ubi jalar ungu selama germinasi | Yudiono, Kukuk |
| 2021 | Peer Review Integrasi Service Learning dalam MK Teknologi Tanaman Pangan dengan Pokok Bahasan "Padi" | Yudiono, Kukuk |
| 2021 | Peer Review Environmental education strategy in local-knowledge-based agriculture through service learning | Yudiono, Kukuk |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 34
