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UKWK Institutional Repository

Welcome to our digital repository of Widya Karya Malang Catholic University!

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  1. UKWK Institutional Repository
  2. 3. Student Papers
  3. Undergraduate Theses
  4. Food Technology

2011 Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleAuthor(s)
2011Pembuatan Es Krim Tape Singkong Kajian Lama Fermentasi Dan Penambahan Tape Terhadap Sifat Fisik, Kimia Dan Organoleptik Es KrimSusilowati, Sri; Jinarti; Astuti, Dyah Yuni
2011Pengaruh Jenis Dan Konsentrasi Stabilizer Terhadap Sifat Fisik, Kimia, Dan Organoleptik Soyghurt (Yoghurt Kedelai)Sukardi; Susilowati, Sri; Yuliana, Han
2011Studi Proporsi Agar-Agar Dan Gelatin Terhadap Sifat Fisik, Kimia Dan Organoleptik Permen Jelly Jambu Biji (Psidium Guajava. L)Sukardi; Susilowati, Sri; Theopilus, Evlian
2011Pengaruh Suhu Dan Lama Pembekuan Terhadap Kualitas Keripik Pepaya (Carica Papaya L.) (Kajian Sifat Kimia, Fisik, Organoleptik Dan Analisis Usaha Dalam Industri Kecil)Susilowati, Sri; Yudiono, Kukuk; Loba, Heronima Emiliani
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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Author
  • 1 Astuti, Dyah Yuni
  • 1 Loba, Heronima Emiliani
  • 1 Theopilus, Evlian
  • 1 Yuliana, Han
Date issued
  • 4 2011
Has File(s)
  • 4 true
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