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3. Student Papers
Undergraduate Theses
Food Technology
2011
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Issue Date
Title
Author(s)
2011
Studi Proporsi Agar-Agar Dan Gelatin Terhadap Sifat Fisik, Kimia Dan Organoleptik Permen Jelly Jambu Biji (Psidium Guajava. L)
Sukardi
;
Susilowati, Sri
;
Theopilus, Evlian
2011
Pengaruh Suhu Dan Lama Pembekuan Terhadap Kualitas Keripik Pepaya (Carica Papaya L.) (Kajian Sifat Kimia, Fisik, Organoleptik Dan Analisis Usaha Dalam Industri Kecil)
Susilowati, Sri
;
Yudiono, Kukuk
;
Loba, Heronima Emiliani
2011
Pengaruh Jenis Dan Konsentrasi Stabilizer Terhadap Sifat Fisik, Kimia, Dan Organoleptik Soyghurt (Yoghurt Kedelai)
Sukardi
;
Susilowati, Sri
;
Yuliana, Han
2011
Pembuatan Es Krim Tape Singkong Kajian Lama Fermentasi Dan Penambahan Tape Terhadap Sifat Fisik, Kimia Dan Organoleptik Es Krim
Susilowati, Sri
;
Jinarti
;
Astuti, Dyah Yuni
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Author
1
Astuti, Dyah Yuni
1
Loba, Heronima Emiliani
1
Theopilus, Evlian
1
Yuliana, Han
Date issued
4
2011