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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1870
Title: Cek Plagiasi The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Authors: Susilowati, Sri
Issue Date: 2023
URI: http://repository.ukwk.ac.id/handle/123456789/1870
Appears in Collections:Dokumen Bebas Plagiasi 2023

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