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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
3. Student Papers
Undergraduate Theses
Food Technology
2023
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue Date
Title
Author(s)
2023
Analisis Karakteristik Fisikokimia Dan Sensori Dari Perbandingan Lama Perebusan Kedelai (Glycine Max L.) Kupas Kering Menggunakan Autoclave
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Suryanto, Kristoforus Julian
2023
Pengaruh Konsentrasi Gula Dan Suhu Pengeringan Manisan Kering Jambu Kristal (Psidium Guajava) Terhadap Sifat Fisikokimia Dan Sensori
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Deo, Elisabet Lusitania Sea
2023
Pengaruh Lama Perebusan Kedelai Menggunakan Autoclave Terhadap Karakteristik Fisik, Kimia, Dan Sensori Tempe Kedelai (Glycine Max L.)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Saputra, Ricky Dwi
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Discover
Author
1
Deo, Elisabet Lusitania Sea
1
Saputra, Ricky Dwi
1
Suryanto, Kristoforus Julian
Subject
1
protein terlarut
1
Suhu
1
tempe
1
waktu perebusan
.
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Date issued
3
2023
Has File(s)
3
true