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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
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3. Student Papers
Undergraduate Theses
Food Technology
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Issue Date
Title
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2019-06-27
Karakteristik Fisik Kimia Dan Organoleptik Cookies Dengan Campuran Tepung Mocaf Dan Tepung Kacang Tunggak (Vigna Unguiculata)
Yudiono, Kukuk
;
Susilowati, Sri
;
Adjie, Steffie Susanto
2020-01-31
Pengaruh Proporsi Tepung Pisang Dan Tepung Kacang Merah Terhadap Karakteristik Fisik-Kimia Cookies
Yudiono, Kukuk
;
Susilowati, Sri
;
Murni, Efrida Flora
2021
Pengaruh Perbandingan Tepung MOCAF (Modified Cassava Flour) Dengan Tepung Kedelai Terhadap Karakteristik Kimia Fisik dan Organoleptik Cookies Bebas Gluten
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Darung, Hironimus
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1
Adjie, Steffie Susanto
1
Darung, Hironimus
1
Murni, Efrida Flora
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fisik
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kacang tunggak
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kimia
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mocaf
1
Tepung Kacang Merah
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Tepung Mocaf
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2019
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