Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/781
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yudiono, Kukuk | - |
dc.date.accessioned | 2021-04-14T04:30:29Z | - |
dc.date.available | 2021-04-14T04:30:29Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/781 | - |
dc.title | Cek Plagiasi Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes | en_US |
dc.type | Other | en_US |
Appears in Collections: | Dokumen Bebas Plagiasi 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes-4-1.pdf | 2.19 MB | Adobe PDF | View/Open |
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