Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/781
Title: | Cek Plagiasi Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes |
Authors: | Yudiono, Kukuk |
Issue Date: | 2021 |
URI: | http://repository.ukwk.ac.id/handle/123456789/781 |
Appears in Collections: | Dokumen Bebas Plagiasi 2021 |
Files in This Item:
File | Description | Size | Format | |
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Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes-4-1.pdf | 2.19 MB | Adobe PDF | View/Open |
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