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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/793
Title: Effect of storage temperature to anthocyanin rendement of purple sweet potato
Authors: Yudiono, Kukuk
Issue Date: Oct-2017
Publisher: Brawijaya University
URI: http://repository.ukwk.ac.id/handle/123456789/793
Appears in Collections:International Proceeding

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