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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/911
Title: Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes
Authors: Yudiono, Kukuk
Kurniawati, Lisa
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/911
Appears in Collections:Peer Review 2021

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