Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/911
Title: Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes
Authors: Yudiono, Kukuk
Kurniawati, Lisa
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/911
Appears in Collections:Peer Review 2021

Files in This Item:
File Description SizeFormat 
J Inter 2019 REV001-2.pdf1.3 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.