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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1024
Title: Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/1024
Appears in Collections:Peer Review 2021

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