Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/803
Title: Peer Review Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/803
Appears in Collections:Peer Review 2021

Files in This Item:
File Description SizeFormat 
C2002.pdf1.26 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.