Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/970
Title: Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/970
Appears in Collections:Peer Review 2021

Files in This Item:
File Description SizeFormat 
1.effec of storage... (1).pdf1.32 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.