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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/809
Title: Peer Review Perubahan Antosianin Dalam Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Pada Berbagai Metode Dan Lama Penyimpanan
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/809
Appears in Collections:Peer Review 2021

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