Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/812
Title: Peer Review Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/812
Appears in Collections:Peer Review 2021

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