Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/812
Title: | Peer Review Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin |
Authors: | Yudiono, Kukuk |
Issue Date: | 2021 |
URI: | http://repository.ukwk.ac.id/handle/123456789/812 |
Appears in Collections: | Peer Review 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
C11011.pdf | 1.26 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.