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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/970
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-12-21T04:46:11Z-
dc.date.available2021-12-21T04:46:11Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/970-
dc.titlePeer review effect of storage temperature to anthocyanin rendement of purple sweet potatoen_US
Appears in Collections:Peer Review 2021

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