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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/970
Title: Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/970
Appears in Collections:Peer Review 2021

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