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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
Browsing by Author Yudiono, Kukuk
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Showing results 63 to 82 of 149
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Issue Date
Title
Author(s)
2019-06-17
Optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity (studi kasus di Agronas Gizi Food)
Nurani, Maria Puri
;
Yudiono, Kukuk
;
Advenia, Stefani Natalia Dinda
2019
Optimalisasi Persediaan Bahan Baku Keripik Kentang Dengan Metode Economic Order Quantity (Studi Kasus Di Agronas Gizi Food)
Advenia, Stefani Natalia Dinda
;
Nurani, Maria Puri
;
Yudiono, Kukuk
2014
Optimasi Proporsi Rosella Terhadap Kualitas Dan Kelayakan Finansial Crackers Rosella
Yudiono, Kukuk
;
Rosalina, Chistin
2021
Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC
Yudiono, Kukuk
2021
Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)
Yudiono, Kukuk
2021
Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)
Yudiono, Kukuk
;
Cahyaning, Wulan
;
Susilowati, Sri
2021
Peer Review Application of Organic Agriculture in The Sukun District Malang City as a Strategy for Healt and Enviromental Education
Yudiono, Kukuk
2021
Peer review daya saing kedelai lokal sebagai bahan baku tempe
Yudiono, Kukuk
2021
Peer Review Disruptive innovation dan kedaulatan industri tempe
Yudiono, Kukuk
2021
Peer Review disruptive inovation dan kedaulatan industri tempe
Yudiono, Kukuk
2021
Peer Review Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Yudiono, Kukuk
2021
Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes
Yudiono, Kukuk
;
Kurniawati, Lisa
2021
Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato
Yudiono, Kukuk
2021
PEER REVIEW EKSTRAKSI ANTOSIANIN DARI UBIJALAR UNGU (Ipomoea batatas cv. AYAMURASAKI) DENGAN TEKNIK EKSTRAKSI SUBCRITICAL WATER
Yudiono, Kukuk
2021
Peer Review Environmental education strategy in local-knowledge-based agriculture through service learning
Yudiono, Kukuk
2021
PEER REVIEW FAKTOR SOSIAL EKONOMI DAN PERSEPSI PENGRAJIN TEMPE DALAM PENGGUNAAN BAHAN BAKU KEDELAI (STUDI KASUS DI SENTRA INDUSTRI TEMPE SANAN)
Yudiono, Kukuk
2021
Peer review increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovation
Yudiono, Kukuk
2021
Peer Review Integrasi Service Learning dalam MK Teknologi Tanaman Pangan dengan Pokok Bahasan "Padi"
Yudiono, Kukuk
2021
Peer Review Kajian Kandungan Senyawa Polifenol Dan Antioksidan Dalam Berbagai Varietas Dan Tingkat Perkembangan Daun Ubi Jalar
Yudiono, Kukuk
2021
Peer review karakterisasi dan perubahan antosianin ubi jalar ungu selama germinasi
Yudiono, Kukuk
