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UKWK Institutional Repository

Welcome to our digital repository of Widya Karya Malang Catholic University!

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  1. UKWK Institutional Repository
  2. 3. Student Papers
  3. Undergraduate Theses
  4. Food Technology

2023 Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2023Analisis Karakteristik Fisikokimia Dan Sensori Dari Perbandingan Lama Perebusan Kedelai (Glycine Max L.) Kupas Kering Menggunakan AutoclaveYudiono, Kukuk; Prasetya, Hendrikus Nendra; Suryanto, Kristoforus Julian
2023Pengaruh Konsentrasi Gula Dan Suhu Pengeringan Manisan Kering Jambu Kristal (Psidium Guajava) Terhadap Sifat Fisikokimia Dan SensoriYudiono, Kukuk; Prasetya, Hendrikus Nendra; Deo, Elisabet Lusitania Sea
2023Pengaruh Lama Perebusan Kedelai Menggunakan Autoclave Terhadap Karakteristik Fisik, Kimia, Dan Sensori Tempe Kedelai (Glycine Max L.)Yudiono, Kukuk; Prasetya, Hendrikus Nendra; Saputra, Ricky Dwi
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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Author
  • 1 Deo, Elisabet Lusitania Sea
  • 1 Saputra, Ricky Dwi
  • 1 Suryanto, Kristoforus Julian
Subject
  • 2 autoclave
  • 1 daya serap air
  • 1 Gula
  • 1 Jambu Kristal
  • 1 Kedelai
  • 1 kedelai
  • 1 kupas kering
  • 1 Manisan Kering
  • 1 organoleptik
  • 1 Pengeringan
  • . next >
Date issued
  • 3 2023
Has File(s)
  • 3 true
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