Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
Search
Search:
All of DSpace
Dokumen Peer Review
Peer Review 2018
Peer Review 2019
Peer Review 2021
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 34 (Search time: 0.001 seconds).
previous
1
2
3
4
next
Item hits:
Issue Date
Title
Author(s)
2021
PEER REVIEW PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA
Yudiono, Kukuk
2021
Peer Review Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Yudiono, Kukuk
2021-04
Peer Review Biaya Dan Durasi Pemasangan Dinding Batako Pada Rumah Tipe 38
Khamelda, Lila
2021
Peer Review Disruptive innovation dan kedaulatan industri tempe
Yudiono, Kukuk
2021
Peer Review Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Yudiono, Kukuk
2021
Peer Review Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)
Yudiono, Kukuk
2021
Peer Review The Effect Of Making Method And Duration Of Incubation To The Physical’S Characteristic, Organoleptic, And Also Chemistry’S Characteristic Of Virgin Coconut Oil (Vco)
Yudiono, Kukuk
2021
PEER REVIEW FAKTOR SOSIAL EKONOMI DAN PERSEPSI PENGRAJIN TEMPE DALAM PENGGUNAAN BAHAN BAKU KEDELAI (STUDI KASUS DI SENTRA INDUSTRI TEMPE SANAN)
Yudiono, Kukuk
2021
Peer Review Perubahan Antosianin Dalam Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Pada Berbagai Metode Dan Lama Penyimpanan
Yudiono, Kukuk
2021
Peer Review Kajian Kandungan Senyawa Polifenol Dan Antioksidan Dalam Berbagai Varietas Dan Tingkat Perkembangan Daun Ubi Jalar
Yudiono, Kukuk
Discover
Author
31
Yudiono, Kukuk
2
Christmantara, Vinno
1
Cahyaning, Wulan
1
Khamelda, Lila
1
Kurniawati, Lisa
1
Susilowati, Sri
Has File(s)
34
true