Please use this identifier to cite or link to this item:
Title: Peer Review Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)
Authors: Yudiono, Kukuk
Issue Date: 2021
Appears in Collections:Peer Review 2021

Files in This Item:
File Description SizeFormat 
C6006.pdf1.27 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.