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  3. Peer Review 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/807
Title: Peer Review Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)
Authors: Yudiono, Kukuk
Issue Date: 2021
URI: http://repository.ukwk.ac.id/handle/123456789/807
Appears in Collections:Peer Review 2021

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