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Issue DateTitleAuthor(s)
2020-06OBSERVASI PENANGANAN AWAL BAHAN PANGAN DI PASAR MODERN DAN TRADISIONAL KOTA MALANGSusilowati, Sri
2019-06-17Optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity (studi kasus di Agronas Gizi Food)Nurani, Maria Puri; Yudiono, Kukuk; Advenia, Stefani Natalia Dinda
2019Optimalisasi Persediaan Bahan Baku Keripik Kentang Dengan Metode Economic Order Quantity (Studi Kasus Di Agronas Gizi Food)Advenia, Stefani Natalia Dinda; Nurani, Maria Puri; Yudiono, Kukuk
2014-06OPTIMALISASI PROSES HER-REGISTRASI MENGGUNAKAN BARCODE DI UNIVERSITAS KATOLIK WIDYA KARYA MALANGAgung Perkasa Jampur, Fransiskus Xaverius; Satria, Fery
2015Optimasi Peningkatan Daya Output Panel Surya Tipe Polycrystalline 100 Wp Dengan Memvariasikan Jarak Pemasangan Reflektor Cermin DatarSantjojo, D.J. Djoko Herry; Redationo, Nereus Tugur; Wijaya, Made
2014Optimasi Proporsi Rosella Terhadap Kualitas Dan Kelayakan Finansial Crackers RosellaYudiono, Kukuk; Rosalina, Chistin
2023-12Organic Urban Farming Pendukung Ketahanan Pangan Wilayah Pokja Karanglo Indah, Kecamatan Blimbing, Kota MalangIgnatia, Sari Perwita Rahmanti; Sunik
2003-08THE PATIENT'S RIGHT TO INFORMED CONSENTSusanti, Diah Imaningrum
2003-08-11The Patient's Right To Informed ConsentSusanti, Diah Imaningrum
2021-05PEER REVIEW ANALISA DAN PEMODELAN PERANGKAT LUNAK ePOINT KEMAHASISWAAN SEBAGAI PENDUKUNG SKPI DI UNIVERSITAS KATOLIK WIDYA KARYA MALANGChristmantara, Vinno
2021Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oCYudiono, Kukuk
2021Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)Yudiono, Kukuk
2021Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)Yudiono, Kukuk; Cahyaning, Wulan; Susilowati, Sri
2021Peer Review Application of Organic Agriculture in The Sukun District Malang City as a Strategy for Healt and Enviromental EducationYudiono, Kukuk
2021-04Peer Review Biaya Dan Durasi Pemasangan Dinding Batako Pada Rumah Tipe 38Khamelda, Lila
2021Peer review daya saing kedelai lokal sebagai bahan baku tempeYudiono, Kukuk
2021Peer Review Disruptive innovation dan kedaulatan industri tempeYudiono, Kukuk
2021Peer Review disruptive inovation dan kedaulatan industri tempeYudiono, Kukuk
2021Peer Review Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoesYudiono, Kukuk
2021Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoesYudiono, Kukuk; Kurniawati, Lisa