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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
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Showing results 806 to 825 of 1724
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Issue Date
Title
Author(s)
2020-06
OBSERVASI PENANGANAN AWAL BAHAN PANGAN DI PASAR MODERN DAN TRADISIONAL KOTA MALANG
Susilowati, Sri
2019-06-17
Optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity (studi kasus di Agronas Gizi Food)
Nurani, Maria Puri
;
Yudiono, Kukuk
;
Advenia, Stefani Natalia Dinda
2019
Optimalisasi Persediaan Bahan Baku Keripik Kentang Dengan Metode Economic Order Quantity (Studi Kasus Di Agronas Gizi Food)
Advenia, Stefani Natalia Dinda
;
Nurani, Maria Puri
;
Yudiono, Kukuk
2014-06
OPTIMALISASI PROSES HER-REGISTRASI MENGGUNAKAN BARCODE DI UNIVERSITAS KATOLIK WIDYA KARYA MALANG
Agung Perkasa Jampur, Fransiskus Xaverius
;
Satria, Fery
2015
Optimasi Peningkatan Daya Output Panel Surya Tipe Polycrystalline 100 Wp Dengan Memvariasikan Jarak Pemasangan Reflektor Cermin Datar
Santjojo, D.J. Djoko Herry
;
Redationo, Nereus Tugur
;
Wijaya, Made
2014
Optimasi Proporsi Rosella Terhadap Kualitas Dan Kelayakan Finansial Crackers Rosella
Yudiono, Kukuk
;
Rosalina, Chistin
2023-12
Organic Urban Farming Pendukung Ketahanan Pangan Wilayah Pokja Karanglo Indah, Kecamatan Blimbing, Kota Malang
Ignatia, Sari Perwita Rahmanti
;
Sunik
2003-08
THE PATIENT'S RIGHT TO INFORMED CONSENT
Susanti, Diah Imaningrum
2003-08-11
The Patient's Right To Informed Consent
Susanti, Diah Imaningrum
2021-05
PEER REVIEW ANALISA DAN PEMODELAN PERANGKAT LUNAK ePOINT KEMAHASISWAAN SEBAGAI PENDUKUNG SKPI DI UNIVERSITAS KATOLIK WIDYA KARYA MALANG
Christmantara, Vinno
2021
Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC
Yudiono, Kukuk
2021
Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)
Yudiono, Kukuk
2021
Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)
Yudiono, Kukuk
;
Cahyaning, Wulan
;
Susilowati, Sri
2021
Peer Review Application of Organic Agriculture in The Sukun District Malang City as a Strategy for Healt and Enviromental Education
Yudiono, Kukuk
2021-04
Peer Review Biaya Dan Durasi Pemasangan Dinding Batako Pada Rumah Tipe 38
Khamelda, Lila
2021
Peer review daya saing kedelai lokal sebagai bahan baku tempe
Yudiono, Kukuk
2021
Peer Review Disruptive innovation dan kedaulatan industri tempe
Yudiono, Kukuk
2021
Peer Review disruptive inovation dan kedaulatan industri tempe
Yudiono, Kukuk
2021
Peer Review Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Yudiono, Kukuk
2021
Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes
Yudiono, Kukuk
;
Kurniawati, Lisa
